Month: October 2021

Grim Reaper

First edition of the Grim Reaper. Named after our friend Mat who’s saying the french expression, « bon à s’en scier les jambes! »

  • Bohemian Pilsner
  • Belgian Candi Sugar – Clear
  • Rice Hulls
  • Caramel/Crystal Malt
  • Hallertau Magnum
  • Saaz, Czech
  • Abbaye Belgian
  • Raspberries
  • Blueberries
  • Blackberries

Belgian

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Grim Reaper (mix berries)

The mid-Spring rendition of our Grim Reaper features a bright bouquet of all the berries! Brewed with raspberries, blueberries, blackberries.

  • Pilsner (2-Row)
  • Honey Malt
  • Wheat Malt
  • Black Malt
  • Barley, Flaked
  • Cascade
  • Lallemand Nottingham Yeast
  • Raspberries
  • Blueberries
  • Blackberries

Belgian

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Cabane La montée

What could be more Canadian than beer and maple syrup? We make no polite apologies for this super enjoyable ale that brings us all together.

  • Pale Malt (2 Row) USlt
  • Munich I
  • Caramel/Crystal Malt
  • Victory Malt
  • Wheat Malt
  • Chocolate Malt
  • Northern Brewer
  • Willamette
  • SafAle English Ale
  • Maple Syrup

Maple Brown Ale

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Grapefruit

Hazy pale lemon colour; intense, fresh aromas of grapefruit juice with a hint of sweet malt; sweet and tart grapefruit juice flavours with refreshing grapefruit pith and malt in the finish.

  • Pale Ale (2-Row)
  • Munich Malt
  • White Wheat Malt
  • Caramel Malt – 10L
  • Galaxy
  • Columbus (Tomahawk,CTZ), Hop Hash
  • Citra
  • Cashmere
  • Cascade
  • SafAle American
  • Dried grapefruit peel
  • Grapefruit Juice

Saison Ale

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Cranberry Lime

Brings out the fall flavors of cranberry. Garnish with fresh lime to impress your guests.

  • Pilsen Malt
  • Pale Malt (2 Row) US
  • White Wheat Malt
  • Saaz, Czech
  • Dusseldorf Alt Yeast
  • Fresh Cranberry (lightly puree in robot)
  • Lime Peel

Blonde Ale

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